{"id":90,"date":"2026-07-31T18:41:21","date_gmt":"2026-07-31T18:41:21","guid":{"rendered":"https:\/\/www.dilorenzocoffeeschool.it\/?page_id=90"},"modified":"2026-07-31T20:26:58","modified_gmt":"2026-07-31T20:26:58","slug":"la-mia-storia","status":"publish","type":"page","link":"https:\/\/www.dilorenzocoffeeschool.it\/en\/la-mia-storia\/","title":{"rendered":"La mia storia"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Non insegno solo a fare un cappuccino.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Insegno a diventare professionisti.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Da oltre 21 anni vivo il mondo della caffetteria ogni giorno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ho lavorato in oltre 60 locali, affrontando sfide, errori, successi e continue evoluzioni che mi hanno permesso di trasformare la mia esperienza in un metodo di insegnamento concreto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Negli ultimi anni ho deciso di condividere tutto ci\u00f2 che ho imparato, formando circa 200 baristi provenienti da tutta Italia e anche dall\u2019estero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Il mio metodo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Credo che la tecnica si possa insegnare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La mentalit\u00e0, invece, si costruisca con il tempo, l\u2019impegno e il giusto percorso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per questo motivo ogni corso \u00e8 progettato per trasmettere non solo competenze pratiche, ma anche il modo di pensare di un professionista.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per me un bravo barista non \u00e8 chi realizza soltanto una bella latte art.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c8 una persona capace di lavorare con precisione, sicurezza, velocit\u00e0 e passione ogni giorno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le mie certificazioni<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Examiner internazionale LAGS<\/li>\n\n\n\n<li>Level White LAGS<\/li>\n\n\n\n<li>Level Orange LAGS<\/li>\n\n\n\n<li>Level Green LAGS<\/li>\n\n\n\n<li>Level Red LAGS<\/li>\n\n\n\n<li>Latte art Etching<\/li>\n\n\n\n<li>Sommelier del Caff\u00e8 AICAF<\/li>\n\n\n\n<li>SCA Introduction to Coffee<\/li>\n\n\n\n<li>SCA Barista Skills<\/li>\n\n\n\n<li>SCA Green Coffee<\/li>\n\n\n\n<li>Tutte le certificazioni che possiedi<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cosa rende diversa la Di Lorenzo Coffee School?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Esperienza reale sul campo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Formazione personalizzata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Supporto anche dopo il corso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Corsi individuali e di gruppo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Formazione direttamente nel tuo locale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Aggiornamento continuo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Il mio obiettivo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ogni persona che entra nella Di Lorenzo Coffee School deve uscire con qualcosa di pi\u00f9 di una semplice attestazione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deve uscire con competenze, sicurezza e una mentalit\u00e0 professionale che possa accompagnarla per tutta la carriera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u201cLa tecnica si insegna. La mentalit\u00e0 si costruisce.\u201d<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Non insegno solo a fare un cappuccino. Insegno a diventare professionisti. Da oltre 21 anni vivo il mondo della caffetteria [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-90","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La mia storia - Di Lorenzo Coffee School<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dilorenzocoffeeschool.it\/en\/la-mia-storia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La mia storia - Di Lorenzo Coffee School\" \/>\n<meta property=\"og:description\" content=\"Non insegno solo a fare un cappuccino. 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