Consultancy is designed to help bars, cafes and businesses in the sector improve their quality, organisation and results. Each project is developed according to the specific needs of the venue, with a practical approach built on experience gained from over 21 years of working in the world of coffee.
What can we improve together
Espresso quality
Milk texturing techniques
Service standardisation
Workstation organisation
Staff training
Optimisation of service times
Waste reduction
Cleaning and maintenance of equipment
Working method
Who is it aimed at
The consultancy is dedicated to bars, coffee shops, restaurants, hotels and businesses that wish to improve their level of service, enhance the work of their staff and offer a better experience to their customers.
How does it work
Following an initial discussion, we will analyse the needs of your premises together and define a tailored path. The consultancy can be carried out directly at your business, with hands-on interventions and on-the-job training.
Request a consultation
Every business has different needs. Contact me to tell me about your project and together we will build the most suitable path to achieve your goals.
Request information